Vital Choice Msc Wild Alaskan Sockeye Salmon, Skinless Boneless Fillets Ready in 30 Minutes, Flash-Frozen and Vacuum Sealed to Maintain Freshness, Rich in Omega-3 and Protein, 4 Oz Portions (Pack of 6)

Wild-caught in icy Alaskan waters, our sockeye salmon is celebrated for its vivid color, firm texture, and bold flavor. Whether pan-seared with herbed butter, oven-roasted with vegetables, or grilled and flaked on salad greens, sockeye makes a protein-rich meal for any night of the week. Individually flash-frozen and vacuum-packaged in recipe-ready portions.

• ABOUT SOCKEYE SALMON: With its deep red flesh, firm texture, and robust flavor, wild sockeye salmon stands out in any dish. Whether pan-seared with herbed butter, oven-roasted with vegetables, or grilled and flaked on salad greens, sockeye makes a protein-rich entrée for everyday meals and special occasions alike.
• SEAFOOD-SOURCE OMEGA-3S: Rich in protein and vitamin D3, a 6-ounce serving of wild Alaskan sockeye salmon provides 2,000mg of omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
• SHIPS FROZEN WITH DRY ICE: Flash-frozen and vacuum-packaged, our serving-size portions go from freezer to table in 30 minutes.
• WILD-CAUGHT IN ALASKA: Serving as a model for effective fishery management around the globe, Alaska is the only state in the nation whose constitution mandates that all fisheries be responsibly managed to support continued abundance. And because fish farming is prohibited in Alaska, you know that Alaska seafood is wild seafood.
• MSC CERTIFIED SUSTAINABLE SEAFOOD: Products described as "MSC certified" come from a fishery that has been independently certified as sustainable under a program operated by The Marine Stewardship Council (MSC), a global nonprofit organization. These fisheries have been found to meet all three principles of the MSC Fisheries Standard, which are to sustain wild seafood stocks, to use catch methods that have minimal environmental impact, and to demonstrate effective fishery management.