| Management number | 220492787 | Release Date | 2026/05/03 | List Price | $90.00 | Model Number | 220492787 | ||
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-- Discover Italy’s Pizza Culture Like Never Before --If you think you know Italian pizza, think again. This is not a cookbook. It’s not a travel guide. It’s your essential companion to navigating Italy’s rich, diverse pizza and bakery traditions—one slice at a time.From the birthplace of pizza in Naples to the bold Mediterranean flavors of Sicily, from the crisp Roman pinsa to the cheese-filled focaccia of Liguria, this book takes you on a mouthwatering journey across Italy. Learn what to order, how to order it, and where to find it, all while uncovering the fascinating stories and traditions behind each regional specialty.Inside, you’ll discover:✅ The secrets behind Italy’s most iconic pizza styles, including Neapolitan, Roman, and pizza al taglio✅ Hidden regional gems like focaccia di Recco, schiacciata Toscana, and sfincione✅ Essential ordering tips to avoid tourist traps and experience authentic flavors✅ The fascinating history, traditions, and techniques behind every pizza variationWhether you’re a foodie, a traveler, or simply curious about Italian culture, this guide will help you go beyond the tourist traps and experience the authentic heart of Italy’s pizza scene.So grab this book, pack your appetite, and get ready to savor the true flavors of Italy. Your journey through the soul of Italian pizza starts here.Buon appetito! Read more
| XRay | Not Enabled |
|---|---|
| Edition | 1st |
| Language | English |
| File size | 9.4 MB |
| Page Flip | Enabled |
| Word Wise | Not Enabled |
| Print length | 122 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Part of series | Eating in Italy: Guides to Italian Regional Dishes & Local Specialties – What to Order and Where to Find Them |
| Publication date | February 5, 2025 |
| Enhanced typesetting | Enabled |
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