Made In Cookware - Enameled Cast Iron Skillet - Antique White - Exceptional Heat Retention & Durability - Professional Cookware - Crafted in France - Induction Compatible
Product details
| Management number | 209437337 | Release Date | 2026/03/29 | List Price | $71.60 | Model Number | 209437337 | ||
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| Category | |||||||||
- Total Diameter: 11.5" | Cooking Surface Area: 8.75" | Height (w/ Handle): 2.63" | Depth: 2" | Total Length with handle: 17.5"
- Optimized for Intense Heat - Each Skillet features a dark surface, specially designed for high-heat frying, grilling, and searing
- Non-Stick Enamel - Coated with non-stick enamel for easy cleaning and maintenance
- Timeless Craftsmanship - Built with generations of expertise, the perfected cast iron to enamel ratio ensures the durability of an heirloom-quality Enameled Cast Iron Skillet
- Unmatched Versatility - Enjoy a golden-brown sear on large cuts of meat and simmer sauces hassle-free, without worrying about seasoning maintenance
- Made in France - Proudly made in France, adhering to a long-standing tradition of cast iron craftsmanship, ensuring professional-grade quality
| Color | Linen |
|---|---|
| Capacity | 3 Quarts |
| Brand Name | Made In |
| Model Name | Enameled Cast Iron Skillet Linen |
| Unit Count | 1.0 Count |
| Item Weight | 5 Pounds |
| Is Oven Safe | Yes |
| Manufacturer | Made In |
| Model Number | COOK-ECI-11SK-LIN |
| Material Type | Cast Iron |
| Item Type Name | Enameled Cast Iron |
| Handle Material | Cast Iron |
| Compatible Devices | Smooth Surface Induction |
| Additional Features | Enameled |
| Included Components | Enameled Cast Iron Skillet |
| Maximum Temperature | 580 Degrees Fahrenheit |
| Has Nonstick Coating | No |
| Manufacturer Part Number | COOK-ECI-11SK-LIN |
| Product Care Instructions | Hand Wash Only |
| Specific Uses For Product | searing, sautéing, shallow frying, biscuit baking, high-heat frying, grilling, and searing |
| Is the item dishwasher safe | No |
| Recommended Uses For Product | high-heat frying, grilling, searing, sauteing, stir-frying, simmering sauces |
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